Various Cakes

Various Cakes
INGRIDIENTS - Banana Cake
1000 gIntermix Cake Extra
200 gWater
300 gSunflower oil
300 gBanana (pulp)
75 gChocolate drops

APPLICATION

Melt the ripe bananas in a blender or with a fork. Beat all the ingredients together except the chocolate drops in the mixer with a whisk on medium speed for about 4 minutes. Add the drops and stir. Add the mixture in molds of 550-580gr and bake in a hot oven at 175-180 ° c for about 35 minutes.
INGRIDIENTS - Carrot Cake
1000 gIntermix cake extra
240 gWater
300 gSunflower oil
300 gCarrot (grated)
100 gWalnut (broken)
100 gRaisins
4-5 gCinnamon

APPLICATION

Peel the carrots and grate them on a grater. Beat all the ingredients together except the raisins and walnuts in the mixer with a whisk on medium speed for about 4 minutes. Add the raisins and the walnut. Add the mixture in molds of 550-580gr and bake in a hot oven at 175-180 ° c for about 35 minutes.
INGRIDIENTS - LEMON POPPY SEED CAKE
1000 gIntermix Cake Extra
240 gWater
300 gSunflower oil
1Lemon Grate
1Lemon Aroma Drop
20-25 gPoppy Seeds

APPLICATION

Beat all the ingredients together except the poppy seeds in the mixer with a whisk on medium speed for about 4 minutes. Add the poppy seed and stir. Add the mixture in molds of 550-580gr and bake in a hot oven at 175-180 ° c for about 35 minutes.