Orange pie

Orange pie
INGRIDIENTS
1000 gIntermix Revani
350 gWater
400 gSunflower oil
250 gPhyllo Croustas (baked and crushed)
150 gOrange juice
1Orange zest

APPLICATION

Beat in the mixer with the feather all the ingredients except the phyllo sheet together for four (4) minutes at slow (first) speed. Add the phyllo sheets and mix. Butter a baking tray 42×28 and spread the mixture. Spread evenly and bake 160oC for 32-35 minutes in a hot air oven. Cut and pour syrup slowly with 30 degree syrup (hot product – lukewarm syrup). Let the whole syrup soak for a few hours.