Donuts INGRIDIENTS1000 gIntermix Mix for donuts800 gWater50grFresh yeast (or 14 g dry yeast) APPLICATION Mix all ingredients in the mixer on medium speed for 6-7 minutes (or with a hand mixer for 12 minutes).Allow to rest for 30 minutes at a temperature of 35oC and relative humidity of 65%. Shape and fry at 180-190oC.
