Whisk with a hand mixer until the mixture is well homogenized. Bake in a waffle iron.
INGRIDIENTS - PANCAKES
1000 g
Intermix Waffle
400 g
Water
600 g
Fresh whole milk
APPLICATION
Mix in the mixer with a feather or wire or with a hand stirrer until the mixture is well homogenized. Bake on a plate.For a tastier result you can completely replace itwater with fresh milk.
