INTERMIX Chocolate sponge cake

Beat all the ingredients together in the mixer with the feather for one minute on the slow speed. Stop stirring and scrape the walls. Continue for another six minutes on medium speed and then again for one minute on slow. Bake in the oven at 180-190C for 25-35 minutes for 42×28 sheet metal depending on the type of oven.
Tip: We can add 50g of melted butter at the end for better structure and taste.