Beat the margarine in the mixer with the feather until it becomes creamy. Add the mixture and beat for 1 minute on low and 3-4 minutes on high speed. Add water and beat until the ingredients becomes a dough. We can add drops of white chocolate, nuts or dried fruits.
APPLICATION
Method A Shape wicks about 6 cm in diameter. Cool the dough in the refrigerator for about half an hour. Cut to the desired weight and thickness. Place on non-stick paper and bake for about 10-12 minutes at 200C, depending on the type of oven.
APPLICATION
Method BShape balls to the desired weight and place on a plate with non-stick paper. Bake for about 10-12 minutes at 200C, depending
the type of oven.
Tip: If further baking is needed, it is best to raise the temperature.
