Mix all the ingredients together until well combined. It is necessary that the florentine is well dispersed among the seeds. Put the mixture on a 60×40 sheet coated with baking paper and spread well so that it is evenly thick everywhere. Bake at 180-190C for 8-11 minutes. Once it comes out of the oven, lightly carve in the dimensions we want. After it cools down a bit (5 minutes), cut the bars with a wet knife. Optionally before baking you can spray with water for more gloss.
