Beat the cake mixture and the butter (preferably melted) in the mixer with the feather for two minutes on the slow speed. Stop stirring and scrape the walls. Add the water and beat for another minute, until the dough is well shaped. Shape wicks about 6 cm in diameter. Cut to the desired weight and thickness and bake for about 6 minutes at 190C, depending on the type of oven. Tips: We can add sugar, nuts, white chocolate or whatever we want with the necessary adjustment. If further baking is needed, it is best to raise the temperature.
