Oat flour recipe

Oat flour recipe
INGRIDIENTS - FOR OAT BREAD
1000 gOatmeal
1000 gFlour Extra Strong
1300 gWater
60 gYeast
60 gOlive oil
40 gSalt
20 gIntermix Bread

APPLICATION

Knead all the ingredients together on 1st speed for 4 minutes and on 2nd speed for as long as needed, until well kneaded. Let the dough rest for 15-20 minutes. We lubricate molds of half a kilo. Cut, shape and put in the stove for 35-40 minutes at a temperature of 32C and relative humidity 70%. Then wet the surface with water and spread oat flakes. Carve and bake with steam at 230C for 5 minutes and then at 205C for another 35-40 minutes.
ΘΕΣ ΣΑ ΛΟΝ ΙΚΗΣ
INGRIDIENTS for Greek oat koulouri
500 gOatmeal
500 gFlour 70% Strong
400-450 gWater
100 gSeed Oil (or Sesame Oil)
130 gSugar
70 gYeast
20 gSalt
10 gIntermix Bread

APPLICATION

Knead all the ingredients on the 1st speed for 2-3 minutes and 5-7 minutes on 2nd speed until well kneaded. Cut the dough 60-100 gr and shape. Dip in water and then in oat flakes. Round the dough and and put in the stove for 25-30 minutes at a temperature of 32C. Bake at 205C for 25-30 minutes with steam.
COOKIE S
INGRIDIENTS for Raisin oat cookies
500 gOatmeal
160 gBrown sugar
150 gSesame oil
130 gRaisins
6 gBaking Powder
3 gCinnamon
2 gVanilla
2Eggs

APPLICATION

Beat the eggs very well (the eggs should be at room temperature) with the wire at fast speed for about 8-10 minutes. Add the sesame oil and sugar. Then add the vanilla, cinnamon and baking powder. Reduce speed and add the oatmeal and raisins. Beat for 2-3 on low speed. Form and bake at 190 C for about 20 minutes.