Knead all the ingredients in the mixer for 5 minutes on slow and 3 minutes on fast speed until you have a smooth dough. The desired dough temperature 25C. Rest the dough for 30 minutes in a floured bowl. Tumble and cut into pieces of 430gr.Rest the dough for another 15 minutes. Shape into loaves and place in a crate. Put them in the stove for about 45 minutes 33C with relative humidity 75%. Bake with steam at 210-220C for 35-45 minutes depending on the type of oven. Open the tamper in the last 5 minutes.
