Strawberry jelly with Panacotta

Strawberry jelly with Panacotta
INGREDIENTS for the strawberry jelly
210 gStrawberry jelly
500 gBoiling water
500 gCold water
INGRIDIENTS for the Pannacotta
240 gIntermix Panna Cotta
750 gCream
450 gWhole milk

APPLICATION

Dissolve the strawberry jelly mixture in boiling water and add the amount of cold water. Divide into cups halfway and leave to thicken in the fridge.
Boil the milk and cream and add the Panna mixture Stir until well blended.
Distribute the pannacotta over the jellies and leave the glasses in the fridge again until they thicken.
Garnish with fresh strawberries and serve.