Eight-seed sticks

Eight-seed sticks
INGRIDIENTS
50 gIntermix Stick
330 gWine
300 gMargarine
500 gFlour 70% soft
60 gSugar
30 gCognac
30 gBaking Powder Super
10 gg Salt
INGRIDIENTS for the ″glue″
50 gIntermix Stick
1000 gWater

APPLICATION

Knead all the dough ingredients together, in the mixer with a feather for 7-9 minutes (preferably at 2nd speed) until you get a smooth dough. Make the “glue” by stirring the Intermix Stick in water. Shape the dough into the shapes you want, dip them in the “glue” solution and then in sunflower seeds. Bake at 190oC with steam for about 30 minutes depending on the size and type of oven.